Los Angeles restaurateur Piero Selvaggio’s signature restaurant, Valentino, is a Vegas replica of his Angelino original. Authentic Italian fare complemented by a vast 24,000-bottle wine cellar distinguishes the Venetian Resort Hotel and Casino fine-dinery. Chef Luciano Pellegrini hails from Italy, where he learned to create the savory, rustic fare that makes the intimate Valentino a worthy destination. The bilingual menu includes classic á la carte choices such as carpaccio and lasagna, as well as several seasonal five-course tasting menus that delve into delicacies like quail paired with foie gras and oysters accented with caviar.

Valentino Information:

• Italian menu. Dinner, late-night. Bar. Casual attire. Reservations recommended.