The Sea Grill is home to some of the most delicious seafood in the city, paired with a magical setting. This lavish, ocean-blue restaurant houses a slick bar and offers prime wintertime views of ice skaters twirling on the rink under the twinkling Christmas tree at Rockefeller Plaza. Summertime brings alfresco dining and lots of icy cocktails to pair up with veteran chef Ed Brown’s fantastic contemporary seafood menu. Crab cakes are his signature, and other dishes— salmon, cod, halibut and skate—are just as special, as Brown infuses his cooking with techniques and flavors from Asia and the world at large.

Sea Grill Information:

• Japanese sushi, seafood menu. Lunch, dinner. Closed Sunday; Holidays. Bar. Business casual attire. Reservations recommended. Outdoor seating. Credit cards accepted.