Peter Hoffman, the chef and an owner of SoHo’s comfortable Savoy, has been a proponent of the Greenmarket cooking style for more than 10 years. You’ll find him with his tricycle-pulled wagon at the local farmers’ markets several times a week, picking produce for his inspired menu of global fare— dishes taken from Spain, Latin America, France, Morocco and Greece, as well as America’s various regions—brought to life with simple, brilliant ingredients. The intimate dining room features an open fireplace where many of Hoffman’s rustic dishes are cooked in the blazing hearth.

Savoy Information:

• American, Mediterranean menu. Lunch, dinner. Closed Holidays. Bar. Casual attire. Reservations recommended. Credit cards accepted.