A rising star on the Central Coast, this upscale bistro in downtown Santa Barbara opened in the fall of 1999 with a winning combination of good food from the kitchen of co-owner/chef Steven Giles and friendly, attentive service under the amiable direction of his partner, Norbert Furnee. Seasonal menus take full advantage of the freshest local and regional ingredients, and the wine bar is a popular gathering place.

Sage & Onion Information:

• American, European menu. Lunch, dinner. Closed holidays. Bar. Casual attire. Reservations recommended. Outdoor seating.