Located in the Planter’s Inn, Peninsula Grill is a place where the words fun and fine dining can easily be used in the same sentence. This restaurant has the sophisticated feel of an urban eatery without losing sight of its Southern charm. The menu is inventive, offering boldly flavored dishes spiced up with low-country accents like collards, hushpuppies, grits and black-eyed peas. Chef Robert Carter’s famous coconut layer cake is worth the calories. There’s also a Champagne bar menu of decadent little treats like oysters, lobster, foie gras, caviar and duck pâté to pair with glasses of bubbly.

Peninsula Grill Information:

• American menu. Breakfast, dinner. Bar. Children's menu. Business casual attire. Reservations recommended. Outdoor seating. Credit cards accepted.