Owner Ken Aretsky’s popular, clubby, low-lit Patroon is a chic steakhouse, but the terrific kitchen turns out wonderful seafood and poulty dishes, too. Steak Diana (named for Aretsky’s wife) is prepared tableside with brown butter, shallots and wine. A rooftop deck makes summertime fun with great grilled fare and chilled cocktails.

Patroon Information:

• American menu. Lunch, dinner. Closed Saturday & Sunday; Holidays; also the week of Christmas. Bar. Business casual attire. Reservations recommended. Credit cards accepted.