Steeped in a throwback spirit of elegant dinner clubs, this cavernous, sophisticated beef palace in Uptown serves exceptional prime steaks. Spectacular, bone-in ribeyes need no adornment, although the house-made steak sauce and horseradish cream are divine, and the selection of iced, fresh mollusks is always very good. There’s an award-winning wine list as well as several good wines by the glass, which diners may even taste first.

Nick and Sam's Steak and Fish Information:

• American menu. Dinner, late-night. Closed holidays. Bar. Business casual attire. Reservations recommended. Valet parking.