At this terrific, airy, and elegant estiatorio, you can eat like they do on the Greek islands, feasting on fresh fish (priced by the pound) simply grilled with lemon, herbs, and olive oil; salads of fresh briny feta and tomato; and loaves of fluffy, warm pita to dip into assorted garlicky mezze like hummus and tzatziki. Save room for dessert, as the sticky-sweet honey-soaked baklava is not to be missed.

Avra Information:

• Mediterranean menu. Lunch, dinner, brunch. Closed Thanksgiving, Dec 25. Bar. Business casual attire. Reservations recommended. Outdoor seating.